When the cool autumn air rolls in, nothing hits the spot quite like a bowl of warm, creamy tomato basil soup paired with a gooey grilled cheese sandwich. 🍂🧀 But why stop there? Add a side of roasted asparagus for a flavorful and healthy twist that rounds out this ultimate comfort meal.
Using a simple, six-ingredient tomato basil soup recipe from Naptime Kitchen, I’ll show you how to elevate this classic combo while keeping things easy and delicious. Perfect for fall lunches, light dinners, or cozy weekends at home, this is one meal you’ll want to add to your autumn recipe rotation.
What You’ll Need:
For the Creamy Tomato Basil Soup:
- 1 can (28 oz) of San Marzano tomatoes
- 1 cup chicken broth (or vegetable broth for a vegetarian version)
- 1/3 cup heavy cream
- 3 tbsp butter
- 1 small onion, chopped
- Fresh basil leaves, chopped (optional, but recommended)
For the Grilled Cheese:
- 4 slices of bread (sourdough, whole wheat, or your choice)
- 4 slices of your favorite cheese (cheddar or a blend)
- Butter for spreading
For the Roasted Asparagus:
- 1 bunch of fresh asparagus
- 1 tbsp olive oil
- Salt and pepper to taste
- Lemon zest (optional for a bright flavor boost)
Step-by-Step Guide
Step 1: Make the Creamy Tomato Basil Soup
- Start by following Naptime Kitchen’s easy tomato basil soup recipe. In a large pot, melt the butter over medium heat, then sauté the chopped onion until soft and translucent (about 5 minutes).
- Add the can of San Marzano tomatoes and broth to the pot. Simmer on low for 15-20 minutes to let the flavors meld together.
- Using an immersion blender (or transferring carefully to a blender), blend the soup until smooth.
- Stir in the heavy cream for that rich, creamy texture. Add freshly chopped basil for an extra burst of flavor.
- Keep the soup on low heat while you prepare the grilled cheese and asparagus.
Step 2: Roast the Asparagus
- Preheat your oven to 400°F (200°C).
- Trim the ends of the asparagus and arrange them on a baking sheet.
- Drizzle with olive oil and season with salt and pepper. Toss to coat evenly.
- Roast for 12-15 minutes, flipping halfway through, until the asparagus is tender and slightly crispy at the tips.
- For added brightness, sprinkle lemon zest over the asparagus once roasted.
Step 3: Make the Grilled Cheese
- Butter one side of each slice of bread.
- Place a slice of cheese between two slices of bread, with the buttered sides facing out.
- Grill in a skillet over medium heat for 3-4 minutes per side, or until the bread is golden and the cheese is melted. Repeat for the second sandwich.
- Slice the grilled cheese diagonally for that perfect dunking shape!
Step 4: Serve and Enjoy
Ladle the creamy tomato basil soup into bowls, serve the grilled cheese alongside for dipping, and add the roasted asparagus as a delicious side. The mix of comforting soup, crispy asparagus, and cheesy goodness is sure to become a fall favorite.
Why This Meal Is Perfect for Fall
This meal combines the ultimate comfort food trio—creamy tomato soup, melty grilled cheese, and healthy roasted asparagus—to satisfy both your cravings and nutritional needs. The soup’s rich, creamy texture, paired with a perfectly grilled cheese sandwich, is everything you need on a chilly fall day. The roasted asparagus adds a fresh, savory balance, making this meal as comforting as it is nutritious.
Bonus Tip: Customize Your Grilled Cheese
Looking to switch things up? Try mixing cheeses like mozzarella, gouda, or fontina for an extra flavorful sandwich. You can also add ingredients like sliced tomatoes or avocado to take your grilled cheese to the next level.
Final Thoughts: A Cozy Fall Meal You’ll Love
Next time you’re in need of a cozy, comforting fall meal, this combination of creamy tomato basil soup, grilled cheese, and roasted asparagus will do the trick. It’s easy to make, full of flavor, and perfect for both quick lunches and relaxing dinners. 🍂🧀🍅
Save this recipe for your next cozy fall day! And don’t forget to check out Naptime Kitchen’s full recipe for the ultimate creamy tomato soup base.
